Amba Haldar (sliced turmeric pickled in brine)

Amba Haldar

Fresh turmeric pickled in brine

Many Indian household knows the winter dining tables are incomplete without Amba Haldar – tender turmeric sliced pickled in salty brine. At Pasand, we’ve taken this age-old ritual and bottled it with care, so you can taste heritage with every bite.

Feel the goodness of Amba Haldar (yellow turmeric) and amba mor (orange turmeric).

Cultivated in the fertile soils of the Indian subcontinent, these finger-long turmeric slices are harvested in peak season, when the rhizomes are at their earthy best.

Hand cut with perfection these healthy roots are great accompaniment to any meals. Procured in winter season and washed conscientiously and then preserved meticulously like a kitchen master this product is surely made to impress the guests like a rabbit out of the hat. Sliced with precision and immersed in a delicate brine, they retain their natural golden hue and crisp texture.

On the plate, Amba Haldar is not just a condiment – it is winter’s most indispensable salad. A crunchy, tangy companion that awakens the palate, it pairs seamlessly with steaming rotis, ghee-rich dals, or hearty sabjis. Its briny zing cuts through richness, while its subtle warmth complements the chill of the season.

Rich in curcumin and revered in Ayurveda, turmeric is celebrated as a healer. With Amba Haldar, health and taste meet in harmony – offering both nourishment and indulgence.

The experience is almost artistic: golden batons gleaming against a metal thali, their aroma earthy yet fresh, their bite both crisp and soulful. This is tradition in its simplest form – humble, wholesome, and timeless.

Pasand Amba Haldar stands as a reminder of India’s culinary genius: turning a root into a delicacy, and a condiment into winter’s most cherished luxury. Available seasonally you might get lucky if stock lasts till beginning of summer.