It is simply a chick-pea fenugreek pickle. It is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil. These ingredients seem obscure for a pickle, but the recipe is a treasured parchment in the gujarati culture. For those who feel the need for a tryst with the gujarati culture and dalliance with the Gujarati taste this is the ultimate culinary condiment. The soaked chana and methi are dried after soaking to remove the extra moisture.
