The fruits of the Kerda are visually sorted individually to employ only the tender, small and delicate to the task of impressing the customers. A careful sorting process ensures rejection and removal of insect infested fruits evident by holes on the fruit surface. The balanced spices –especially mustard and other essential pickling ingredients impart a long shelf life and help the foodie to douse his hunger with the homely meal with the friendly Kerda. Each individual Kerda with its intact stalk is a reflection of the care and handling of the fruits contrary to the harsh arid environments in which they are borne.
