Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency. The quality enhanced by removing the gutli (seed) and the jheen (seed husk). The quality of spices is a fanfare to the pickle occasion. The gravy like consistency of the pickle adds a major relish to the starving tongue. The crunchy mango helps the tongue decide the winner amidst all other available brands in the market
