Welcome to PASAND store
premium quality pickles & chutneys
brining authentic recipes to Indian dining tables since 1983
ghar jaisa swaad, just like how our grandmothers make
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Net Weight: 30g x 10 Pouches
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.