If Kerala is Gods own country, then Green Pepper corn is Gods own spice. Organic fresh peppercorns are the unripe berries of the Piper nigrum vine. They are harvested when they are still green and then dried, which turns them black. Grown in the lush foothills of western ghats this spice once caught the attention of Europeans who traded this bountiful condiment with gold and silver. Green peppercorns are a versatile spice derived from the same plant as black and white peppercorns (Piper nigrum). Unlike their ripened counterparts, they are harvested while still unripe, giving them a distinct flavour and vibrant green colour.Green peppercorns offer a unique flavour profile characterized by its Freshness. It has a bright, grassy taste similar to green herbs. It is a mild spice: less pungent than black peppers and so they provide a gentle heat thereby adding a subtle sweetness to the cuisine. Peppercorns have a strong, pungent flavour that is used to add heat and flavour to food. They are one of the most popular spices in the world and are used in a variety of cuisines. The brine cured peppercorns are commonly served in salads, sauces and dressings.
Culinary uses
Green peppercorns are a versatile ingredient that can enhance various dishes:
Sauces and marinades: A staple in French and Southeast Asian cuisines, particularly in creamy sauces for steak, chicken, fish, or in marinades for grilled meats or seafood.
Curries: Add whole or crushed peppercorns to Thai curries like Jungle Curry for an extra layer of bold, spicy flavor.
Soups and stews: Enhance creamy soups or hearty stews with a unique flavour twist.
Salads and dressings: Brighten up salads and homemade dressings like vinaigrette with a zesty kick.
Meat dishes: Work well with various meats, including chicken, beef, or even in a steak sauce or rub.
Green peppercorns are not only flavorful but also offer several potential health benefits:
Peppercorns have a number of health benefits. They are a good source of dietary fiber, which can help to regulate digestion and promote gut health. Peppercorns also contain antioxidants, which can help to protect the body against damage from free radicals. Piperine, the compound that gives peppercorns their heat, has been shown to boost the bioavailability of other nutrients.
