Red Chilli Pickle (hot & spicy)

Red Chilli pickle 

Pasand Red Chilli Pickle – Fire & Festivity in a Jar

Bold, unapologetic, and unforgettable — that is the spirit of Pasand Red Chilli Pickle. In India’s pickling tradition no condiment carries quite the same thrill as these vibrant scarlet pods, steeped in routine and ritual.

The dynamic cousin of green chilli pickle but ravishingly beautiful in appearance and sultry in taste. The extravagant natural crimson hue of the chillies is the result of the precise preservation techniques optimized over years of experience and dedication. The red chillies feign their hotness outwardly though their magnificent crimson hue but they are not so spicy really, on the contrary they are mild.

Handpicked in the mid of winter, when chillies are freshest and bursting with natural oils, each fiery red pod is cured with Pasand’s signature blend of spices. The result is an achaar with milder heat and more harmony — yet lingering with a smoky, tangy warmth. These red chillies get imbued in the masala that render the traditional laal mirch and pickling flavour of Rajasthan and north Indian subcontinent that typically consume this in quantities that defies logic and sobriety.

For generations, red chilli pickle has been winter’s soul food — a dash on the side of hot parathas, a spoonful with steaming rice, or a bold smear inside a stuffed paratha. It elevates simple meals into indulgent feasts and carries the celebratory spirit of Indian banquets onto every dining table.

Beyond its taste, this pickle is a reflection of heritage — the art of preservation perfected by gourmands who knew how to capture the essence of a season in a jar. With Pasand, that same artistry reaches your table, bottled with care, purity, and uncompromising quality. This isn’t just a red chilli pickle. This is courage in culinary form — tradition, heat, and heritage packed into every fiery pod.